Cabbage and Mushroom Rice Bowl

Name: Cabbage and Mushroom Rice Bowl
Total time: 15 min
Yield: 230 g
Ingredients: multi-grain rice 104 g; boiled shiitake mushrooms 40 g; steamed cabbage 60 g; soy sauce 10 g; oyster sauce 16 g

Cook 15 min Difficulty EASY 195 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

multi-grain rice 104 g
boiled shiitake mushrooms 40 g
steamed cabbage 60 g

Seasonings/Sauce

soy sauce 10 g
oyster sauce 16 g

Nutrition summary

Carbohydrates 41.87 g 79%

Protein 8.64 g 16%

Fat 1.16 g 5%

Serving size 230g

Cooking steps

1

Cut the cabbage and mushrooms into bite-sized pieces.
2

Thinly slice the onion.
3

Heat cooking oil in a pan and sauté the onions.
4

Add the cabbage and mushrooms, and stir-fry.
5

Season with salt and pepper.
6

Top cooked rice with the stir-fried mixture.

Cabbage and Mushroom Rice Bowl

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