Wash the cabbage and sesame leaves thoroughly, then slice them into thin strips.
Cut the chicken breast into bite-sized pieces.
Heat perilla oil in a pan and sauté the chicken breast first.
Once the chicken breast is cooked, add the cabbage and stir-fry.
When the cabbage softens, add the sesame leaves and lightly stir-fry.
Season with salt and pepper to taste.
Add the cooked pasta and mix all the ingredients well together.
Turn off the heat, drizzle with perilla oil once more, and plate to finish.