Perilla Oil Pasta (Cabbage + Sesame Leaves + Chicken Breast + @)

Cook 20 min Difficulty NORMAL 653 kcal
#low-carb #high-protein #low-sugar #diet
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Ingredients
Main ingredients
  • Spaghetti pasta 100 g
  • Fresh sesame leaves 40 g
  • Fresh chicken breast 130 g
  • Fresh cabbage 100 g
Seasonings/Sauce
  • Tsuyu sauce 10 g
  • Sesame oil 10 spoon
  • Soy sauce 501 10 g
Nutrition summary
Carbohydrates 84.39 g 52%
Protein 48.84 g 30%
Fat 13.35 g 18%
Serving size 400g
Cooking steps
  1. 1

    Wash the cabbage and sesame leaves thoroughly, then slice them into thin strips.

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Heat perilla oil in a pan and sauté the chicken breast first.

  4. 4

    Once the chicken breast is cooked, add the cabbage and stir-fry.

  5. 5

    When the cabbage softens, add the sesame leaves and lightly stir-fry.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Add the cooked pasta and mix all the ingredients well together.

  8. 8

    Turn off the heat, drizzle with perilla oil once more, and plate to finish.

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