Tuna Enoki Keto Gimbap

Drain the water from the tuna can and prepare it.

Cut off the bottom of the enoki mushrooms and slice them into bite-sized pieces.

Beat the eggs, cook them into a thin omelet, then julienne.

Prepare seaweed sheets for keto gimbap.

Spread cauliflower rice thinly over the seaweed.

Place the prepared tuna, enoki mushrooms, egg omelet strips, cucumber, carrot in order.

Sprinkle a little salt and sesame oil.

Roll the gimbap tightly and cut into bite-sized pieces.