Egg Sandwich

Name: Egg Sandwich
Yield: 140.4 g
Ingredients: Apple 20 g; Onion 20 g; Boiled Egg 90 개; Low-Calorie Mustard Sauce 5.2 g; Half Mayonnaise 5.2 g

172 kcal

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Ingredients

Main ingredients

Apple 20 g
Onion 20 g
Boiled Egg 2 개

Seasonings/Sauce

Low-Calorie Mustard Sauce 5.2 g
Half Mayonnaise 5.2 g

Nutrition summary

Carbohydrates 7.9 g 18%

Protein 12.47 g 29%

Fat 9.94 g 52%

Serving size 140.4g

Cooking steps

1

Boil the eggs and peel off the shells.
2

Mash the boiled eggs.
3

Mix mayonnaise, salt, and pepper with the eggs.
4

Spread the egg salad evenly on a slice of bread.
5

Cover with another slice of bread to make the sandwich.
6

Cut into bite-sized pieces.

Egg Sandwich

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