Grilled Mackerel (Low Sodium)

Cook 15 min Difficulty EASY 415 kcal
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Ingredients
Main ingredients
  • cooking oil 5 ml
  • mackerel (raw) 180 g
Seasonings/Sauce
  • black pepper 5 g
Nutrition summary
Carbohydrates 3.43 g 3%
Protein 37.39 g 37%
Fat 26.35 g 59%
Serving size 190g
Cooking steps
  1. 1

    Clean and prepare the mackerel thoroughly.

  2. 2

    Marinate with lemon juice instead of salt for 10 minutes.

  3. 3

    Lightly coat a pan with a little cooking oil.

  4. 4

    Grill the mackerel on both sides over medium heat until golden brown.

  5. 5

    Place the finished grilled mackerel on a plate.

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