Spicy Chicken Enoki Mushroom Wraps

Name: Spicy Chicken Enoki Mushroom Wraps
Yield: 212 g
Ingredients: Rice Paper 32 sheet; Blanched Enoki Mushroom 100 side dish bowl; Liquid Allulose 20 spoon; Sesame Seeds 15 spoon; Gochujang (Korean Red Chili Paste) 15 tablespoon; Spicy Chicken Sauce 30 dosage (2 spoons)

301 kcal

#Spicy Chicken Enoki Mushroom Wraps #Spicy Dish #Chicken Breast #Enoki Mushroom #Spicy Chicken Sauce #Diet Recipe #Low Calorie #Easy Recipe #Chicken Dish #Mushroom Recipe

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Ingredients

Main ingredients

Rice Paper 4 sheet
Blanched Enoki Mushroom 1 side dish bowl

Seasonings/Sauce

Liquid Allulose 20 spoon
Sesame Seeds 15 spoon
Gochujang (Korean Red Chili Paste) 15 tablespoon
Spicy Chicken Sauce 30 dosage (2 spoons)

Nutrition summary

Carbohydrates 60.68 g 61%

Protein 8.92 g 9%

Fat 13.4 g 30%

Serving size 212g

Cooking steps

1

Trim the base of the enoki mushrooms and clean them thoroughly.
2

Slice the chicken breast into long strips.
3

Wrap the chicken breast strips around the enoki mushrooms to make wraps.
4

Heat cooking oil in a pan and grill the wraps over medium heat.
5

Pour spicy chicken sauce over the wraps and stir-fry evenly.
6

Sprinkle sesame seeds on top to finish.

Spicy Chicken Enoki Mushroom Wraps

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