Banana Brownie

230 kcal
#low sugar #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • SuperNuts Peanut Butter 2 servings
  • Eat the Fit Double Choco 0.5 piece
  • Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.7 g 64%
Protein 20.66 g 32%
Fat 1.1 g 4%
Serving size 202g
Cooking steps
  1. 1

    Mash the bananas and set aside.

  2. 2

    Melt dark chocolate and butter together in a double boiler.

  3. 3

    Add the mashed bananas, eggs, and almond flour to the melted chocolate and mix well.

  4. 4

    Pour the batter into a baking pan.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 25 minutes.

  6. 6

    Let it cool and cut into desired pieces.

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