This dish is packed with protein for an even healthier meal, making it an excellent choice for those seeking ample protein.
First, heat olive oil in a pan and cook the chicken breast.
When the chicken breast is halfway cooked, add cabbage slices and wait until they soften. Meanwhile, cut the chicken breast into bite-sized pieces.
Once the chicken is fully cooked and the cabbage is softened, add brown rice and stir-fry well.
Add the pre-made sauce, stir-fry everything evenly, drizzle sesame oil around the pan, and finish by topping with seasoned seaweed flakes!