Chicken Breast Cabbage Fried Rice

This dish is packed with protein for an even healthier meal, making it an excellent choice for those seeking ample protein.

Cook 30 min Difficulty EASY 481 kcal
#chicken breast #cabbage #fried rice #diet #low calorie #protein #fitness meal plan #meal management #one meal #easy recipe
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Ingredients
Main ingredients
  • brown rice 100 g
  • raw chicken breast 100 g
  • sliced cabbage 150 g
Seasonings/Sauce
  • seasoned seaweed 4 serving
  • sesame oil 10 spoon
  • soy sauce 10 round
  • red pepper powder 3 spoon
  • Panda oyster sauce 5 g
  • Haechandle low-sugar gochujang 15 serving
Nutrition summary
Carbohydrates 57.79 g 48%
Protein 31.36 g 26%
Fat 13.49 g 25%
Serving size 397g
Cooking steps
  1. 1

    First, heat olive oil in a pan and cook the chicken breast.

  2. 2

    When the chicken breast is halfway cooked, add cabbage slices and wait until they soften. Meanwhile, cut the chicken breast into bite-sized pieces.

  3. 3

    Once the chicken is fully cooked and the cabbage is softened, add brown rice and stir-fry well.

  4. 4

    Add the pre-made sauce, stir-fry everything evenly, drizzle sesame oil around the pan, and finish by topping with seasoned seaweed flakes!

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