Steamed Vegetables 3
1 head of bok choy, a generous handful of mung bean sprouts, 2 tablespoons soy sauce, 2 tablespoons soup soy sauce
Ingredients
Main ingredients
- Thinly sliced pork shoulder 141 g
- King oyster mushroom 64 g
- Mung bean sprouts 87 g
- Bok choy 41 g
Seasonings/Sauce
- Low-calorie sweet chili sauce 17.4 g
- Hetsaldamun Rich Soy Sauce 6.6 ml
Nutrition summary
Carbohydrates
10.27 g
11%
Protein
28.21 g
31%
Fat
23.63 g
58%
Cooking steps
-
1
Cut the broccoli and carrots into bite-sized pieces.
-
2
Julienne the onion.
-
3
Pour water into the steamer and bring to a boil.
-
4
Place the broccoli, carrots, and onion in the steamer.
-
5
Cover with a lid and steam for 7-10 minutes.
-
6
Season with salt.
