Salmon and Spinach Gratin

Cut the salmon into bite-sized pieces.

Wash the spinach thoroughly and remove excess water.

Finely chop the onion and garlic.

Heat olive oil in a pan and sauté the onion and garlic.

Add the spinach and salmon, and stir-fry lightly.

Melt butter, then add flour to make a roux.

Pour in the milk and simmer gently until smooth.

Add the sautéed ingredients and heavy cream, and mix well.

Season with salt and pepper.

Transfer to a gratin dish and top with cheese.

Bake in a 200°C oven for 15 minutes.