질문하기
Cut the salmon and tuna into bite-sized pieces.
Dice the avocado, cucumber, and onion.
Mix vinegar and salt into the rice to make sushi rice.
Place the rice in a bowl and add the prepared ingredients on top.
Make a sauce with soy sauce, sesame oil, and lemon juice, then pour it over.
Top with seaweed, sesame seeds, and microgreens.
