Salmon Spinach Potato Gratin

Name: Salmon Spinach Potato Gratin
Total time: 40 min
Yield: 1717.5 g
Ingredients: Flour 15 g; A2 Plus Milk 400 ml; Salted Butter 10 g; Onion 185 g; Cherry Tomato 250 g; Potato (raw) 220 piece; Blanched Broccoli 30 g; Salmon 500 g; Shredded Mozzarella Cheese 100 g; Consommé 2.5 g; Salt 5 g

Cook 40 min Difficulty NORMAL 1,739 kcal

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Ingredients

Main ingredients

Flour 15 g
A2 Plus Milk 400 ml
Salted Butter 10 g
Onion 185 g
Cherry Tomato 250 g
Potato (raw) 1 piece
Blanched Broccoli 30 g
Salmon 500 g

Seasonings/Sauce

Shredded Mozzarella Cheese 100 g
Consommé 2.5 g
Salt 5 g

Nutrition summary

Carbohydrates 103.79 g 24%

Protein 156.17 g 36%

Fat 77.95 g 40%

Serving size 1717.5g

Cooking steps

1

Thinly slice the potatoes and onion.
2

Cut the salmon into bite-sized pieces and thoroughly clean the spinach.
3

Melt butter in a pan, sauté the onion, then add spinach and cook slightly.
4

In an oven-safe dish, layer the potatoes, salmon, and spinach in order.
5

Mix together heavy cream, milk, salt, and pepper, then pour over the layers.
6

Evenly sprinkle mozzarella cheese on top.
7

Bake at 180°C (356°F) for 25 minutes for a perfect finish.

Salmon Spinach Potato Gratin

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