Tofu Cheese Gratin
Mix tofu with raw egg, season with salt and pepper, add 4 spoons of tomato sauce, generously top with mozzarella cheese, and microwave for 5 minutes—done! It's simple to make and very filling!
Ingredients
Main ingredients
- Tomato Sauce 100 g
- Raw Egg 1 pcs
- Tofu 150 1 serving
- Dongseo Mozzarella Cheese 80 g
Seasonings/Sauce
- Black Pepper 1 serving
- Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates
19.03 g
13%
Protein
36.7 g
25%
Fat
39.24 g
61%
Cooking steps
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1
Cut the tofu into bite-sized pieces.
-
2
Slice the onion and bell pepper into thin strips.
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3
Heat olive oil in a pan and cook the tofu until golden brown.
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4
Place the grilled tofu in a heat-resistant container.
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5
Add onion, bell pepper, and tomato sauce on top of the tofu.
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6
Sprinkle mozzarella cheese over it.
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7
Bake in the oven at 200°C for 10 minutes.
-
8
Sprinkle parsley to finish.
