Poke

Cook 10 min Difficulty EASY 293 kcal
#Poke #Salmon Poke #Hawaiian Food #Salad Bowl #Rice Dish #Avocado #Healthy Food #Quick Meal #Dinner Menu #Diet Meal
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Ingredients
Main ingredients
  • Fresh Chicken Breast 200 g
  • 1/2 Half Mayonnaise 15 g
  • Low-Calorie Sweet Chili Sauce 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.45 g 15%
Protein 46.46 g 61%
Fat 8.11 g 24%
Serving size 265g
Cooking steps
  1. 1

    Prepare the rice

  2. 2

    Dice the salmon and avocado into bite-sized pieces

  3. 3

    Slice cucumber and onion thinly

  4. 4

    Mix salmon with soy sauce, sesame oil, and lemon juice

  5. 5

    Place rice in a bowl and top with prepared vegetables and salmon

  6. 6

    Sprinkle seaweed, sesame seeds, etc. as desired

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