Cabbage Steamed Egg.

Name: Cabbage Steamed Egg.
Total time: 5 min
Yield: 386 g
Ingredients: water (bottled) 80 ml; salt 1 회분(1/3작은술); fresh egg 165 개; fresh cabbage 140 인분

Cook 5 min Difficulty EASY 283 kcal

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Ingredients

Main ingredients

water (bottled) 80 ml
salt 1 회분(1/3작은술)
fresh egg 3 개
fresh cabbage 2 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.39 g 19%

Protein 23.65 g 35%

Fat 13.72 g 46%

Serving size 386g

Cooking steps

1

Shred the cabbage.
2

In a bowl, beat the eggs and mix with salt and pepper.
3

Add the shredded cabbage to the egg mixture and combine.
4

Pour the cabbage and egg mixture into a heat-resistant container.
5

Steam for about 15 minutes in a steamer with boiling water.
6

Transfer the finished cabbage steamed egg to a plate.

Cabbage Steamed Egg.

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