Pine Chive Salad (Low Sodium)

Cook 15 min Difficulty EASY 88 kcal
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Ingredients
Main ingredients
  • Sesame Oil 5 g
  • Nutritional Chives 50 g
Seasonings/Sauce
  • Sesame Seeds 1 g
  • Salt 1 g
  • Red Pepper Powder 8 g
Nutrition summary
Carbohydrates 6.79 g 26%
Protein 2.8 g 11%
Fat 7.15 g 63%
Serving size 65g
Cooking steps
  1. 1

    Wash pine chives thoroughly and cut them into 5cm pieces.

  2. 2

    Put pine chives, onion, and carrot in a bowl.

  3. 3

    Add anchovy fish sauce, low-sodium soy sauce, minced garlic, and ground sesame, then mix evenly.

  4. 4

    Add sesame oil and mix once more at the end.

  5. 5

    Transfer to a plate to serve.

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