질문하기
Clean and cut the pollock into appropriate pieces.
Wash the minari thoroughly and cut into 5cm lengths.
Slice the onion and green onion thinly.
In a bowl, mix red chili powder, soy sauce, minced garlic, sugar, pepper, rice wine, and anchovy broth to make the seasoning sauce.
Layer the pollock in a pot, then add minari, onion, and green onion on top.
Pour the seasoning sauce evenly and cover with a lid. Simmer over medium heat.
Cook for 15 minutes until the broth is reduced.
Transfer the finished Minari Pollock Stew to a plate.
