Stir-fried Mushrooms, Cabbage, and Zucchini

Cook 10 min Difficulty EASY 151 kcal
#diet #low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • Premium Oyster Sauce 13 g
  • Fresh Cabbage 70 g
  • Onion 1 portion (1/2 piece)
  • King Oyster Mushroom 60 g
  • Enoki Mushroom 100 g
  • Zucchini 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.42 g 79%
Protein 7.48 g 18%
Fat 0.42 g 2%
Serving size 353g
Cooking steps
  1. 1

    Cut mushrooms, cabbage, and zucchini into bite-sized pieces.

  2. 2

    Heat olive oil in a pan over medium heat.

  3. 3

    Add mushrooms first and stir-fry for 2 minutes.

  4. 4

    Add cabbage and zucchini, then season with salt and pepper.

  5. 5

    Stir-fry for 5 minutes until the vegetables are softened.

  6. 6

    Place the finished stir-fry on a plate.

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