Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 300 g
Ingredients: Ottogi Cooked Rice Small Bowl 150 g; Low-Calorie Teriyaki Sauce 50 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 300 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice Small Bowl 150 g
Low-Calorie Teriyaki Sauce 50 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.5 g 68%

Protein 22 g 28%

Fat 1.4 g 4%

Serving size 300g

Cooking steps

1

Drain oil from the tuna using a strainer.
2

In a bowl, mix tuna, mayonnaise, chopped onion, salt, and pepper.
3

Place the tuna mayo mixture on top of rice.
4

Top with dried seaweed flakes and green onions.

Tuna Mayo

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