Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 270 g
Ingredients: Ottogi Cooked Rice (Small) 150 g; Dongwon Tuna (in Water, Chunk) 120 g

Cook 10 min Difficulty EASY 299 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice (Small) 150 g
Dongwon Tuna (in Water, Chunk) 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47 g 63%

Protein 24.4 g 33%

Fat 1.4 g 4%

Serving size 270g

Cooking steps

1

Drain the oil from the canned tuna and set aside.
2

Place the rice in a bowl.
3

Mix the tuna with mayonnaise and pepper, then put it on top of the rice.
4

Serve with soy sauce on the side.
5

Finish by sprinkling seaweed flakes and chopped green onions.

Tuna Mayo

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