Beef Tartare (Yukhoe)

Name: Beef Tartare (Yukhoe)
Yield: 250 g
Ingredients: minced garlic 5 teaspoon; top round beef 200 g; allulose liquid 20 spoon; sesame seeds (white, roasted) 5 g; sesame oil 10 g; soy sauce 10 serving

315 kcal

#Yukhoe #Korean cuisine #beef #raw meat dish #drinking snack #hoe (sashimi) #pear #egg yolk #late night snack #meat dish

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Ingredients

Main ingredients

minced garlic 1 teaspoon
top round beef 200 g

Seasonings/Sauce

allulose liquid 20 spoon
sesame seeds (white, roasted) 5 g
sesame oil 10 g
soy sauce 10 serving

Nutrition summary

Carbohydrates 17.98 g 19%

Protein 46.68 g 50%

Fat 12.43 g 30%

Serving size 250g

Cooking steps

1

Slice the beef against the grain and prepare it.
2

Julienne the pear and lay it on a plate.
3

Put the sliced beef in a bowl and mix with minced garlic, soy sauce, sugar, sesame oil, black pepper, and sesame seeds.
4

Place the seasoned beef on top of the pear.
5

Garnish with egg yolk, chives, and sesame seeds.

Beef Tartare (Yukhoe)

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