Beef Belly & Vegetable Braised Dish

Cut the beef belly and vegetables into bite-sized pieces.

Prepare vegetables such as onion, carrot, zucchini, and mushrooms.

Add a bit of oil to a pan and stir-fry the beef belly.

When the beef belly is about halfway cooked, add the prepared vegetables and stir-fry together.

Add seasonings such as soy sauce, minced garlic, and pepper, then stir-fry.

Cover with a lid and cook over medium-low heat until the vegetables and meat become tender.

Taste and adjust seasoning with salt if needed.

Transfer the finished dish to a plate and serve.