251108 Egg White Streusel

1,031 kcal
#Egg White Streusel #Meringue Cookie #Yolk Separation #Baking #Dessert #Low Fat Bread #Streusel Bread #Nut Dessert #Home Baking #Easy Bread
Image coming soon
Ingredients
Main ingredients
  • Raw Egg 4 pcs
  • Tofu 335 g
  • Raw Cabbage 273 g
  • Perilla Leaf 23 g
  • Enoki Mushroom (Fresh) 288 g
  • Egg Substitute Cooking Egg (Egg White Liquid) 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.14 g 21%
Protein 131.55 g 49%
Fat 35.7 g 30%
Serving size 1639g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Whip the egg whites thoroughly with a whisk until foamy.

  3. 3

    Add the sugar in 2-3 portions while continuously mixing.

  4. 4

    Sift cake flour and almond powder together, then add to the egg white mixture and combine.

  5. 5

    Finely chop walnuts or other nuts and add to the batter.

  6. 6

    Shape the batter into streusel mounds on a baking tray.

  7. 7

    Bake in the oven at 180°C (356°F) for about 20 minutes.

AI 채팅 아이콘