Potato Pork Bowl
Ingredients
Main ingredients
- Baked Potato (Sumi) 1 piece
- Pork Shoulder 120 g
Seasonings/Sauce
- Cheongyang Chili Pepper 5.2 piece
- Allulose Syrup 20 spoon
- Brewed Soy Sauce 15 g
- Sriracha Sauce 15 serving (2 spoons)
- Cooking Wine 10 g
Nutrition summary
Carbohydrates
49.21 g
37%
Protein
31.94 g
24%
Fat
22.8 g
39%
Cooking steps
-
1
Dice potatoes, pork shoulder, and onion.
-
2
Heat cooking oil in a pan and stir-fry the pork shoulder.
-
3
Once the pork is cooked, add potatoes and onion and stir-fry together.
-
4
Season with salt and pepper.
-
5
Add 50ml of water, cover with lid, and simmer until potatoes are cooked.
-
6
Add 1 tablespoon soy sauce and half a tablespoon sugar to season.
-
7
Place the stir-fried ingredients over rice to serve.
