Raman

Boil ramen noodles in boiling water for 3 minutes.

Cut vegetables (bok choy, carrot, mushroom, etc.) into bite-sized pieces.

Add sesame oil to a pan and sauté minced garlic.

Add vegetables and tofu and stir-fry.

Add the cooked noodles to the pan and stir-fry, then add sauce (soy sauce, gochujang, sriracha, etc.) and mix evenly.

Serve in a bowl and garnish with sesame seeds and chopped green onions.