질문하기
Soak the dried pollack in water until fully rehydrated.
Wash the water parsley (minari) thoroughly and cut into 5cm pieces.
Dice the tofu into cubes.
Pour water into a pot, add the soaked pollack, and bring to a boil.
Once the broth develops, add tofu and kelp, then continue boiling.
Add minari and minced garlic, then season with salt and pepper.
When all ingredients are cooked through, turn off the heat and serve in a bowl.
