Slice bean sprouts, onion, and carrot into bite-sized pieces.
Beat the eggs well and set aside.
Add cooking oil to a pan and sauté minced garlic.
Add the vegetables and stir-fry over high heat.
Add the eggs and scramble.
Add oyster sauce, fish sauce, sugar, and lime juice and stir-fry together.
Taste and adjust seasoning as needed.
Top with crushed peanuts, cilantro, and red chili to finish.