Pad Thai Without Noodles (Quick & Easy)

193 kcal
#Pad Thai #Thai food #Noodle-free Pad Thai #Low-carb recipe #Diet recipe #Quick recipe #Stir-fry recipe #Vegetable dish #Easy recipe #One bowl meal
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Frozen Shrimp 1.5 serving (3-4 pieces)
  • Green Onion 0.5 piece (1/2)
  • Chicken Stock 20 g
  • Stir-fried Zucchini 1 side dish bowl
  • Bean Sprouts 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.38 g 21%
Protein 33.98 g 69%
Fat 2.09 g 10%
Serving size 300g
Cooking steps
  1. 1

    Slice bean sprouts, onion, and carrot into bite-sized pieces.

  2. 2

    Beat the eggs well and set aside.

  3. 3

    Add cooking oil to a pan and sauté minced garlic.

  4. 4

    Add the vegetables and stir-fry over high heat.

  5. 5

    Add the eggs and scramble.

  6. 6

    Add oyster sauce, fish sauce, sugar, and lime juice and stir-fry together.

  7. 7

    Taste and adjust seasoning as needed.

  8. 8

    Top with crushed peanuts, cilantro, and red chili to finish.

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