Shrimp Rice Pot

Wash the rice thoroughly and soak it for 30 minutes.

Clean and prep the shrimp, then season with salt and pepper.

In a pot or rice cooker, add the soaked rice, water, shrimp, onion, carrot, and green onion.

Add seasonings such as soy sauce and cooking wine.

Bring to a boil over medium heat, then reduce to low and cook until the rice is fully done.

Turn off the heat and let it steam for 10 minutes, then mix well and serve.