Shrimp and Wild Greens Pot Rice

Wash the shrimp and wild greens thoroughly.

Soak the rice sufficiently.

Add rice, water, shrimp, and wild greens to the pot.

Season with soy sauce, sesame oil, and other seasonings.

Bring to a boil over high heat, then reduce to low and cook the rice.

Once the rice is cooked, mix evenly and serve in a bowl.