Persimmon Soy Greek Bowl

Name: Persimmon Soy Greek Bowl
Yield: 359 g
Ingredients: Liquid Allulose 20 spoon; Persimmon 123 g; Thick Greek Yogurt 26 g; Maeil High Protein Soy Milk 190 pack

Difficulty EASY 221 kcal

#persimmon #soy milk #Greek yogurt #yogurt bowl #fruit yogurt #vegan dessert #healthy food #breakfast #winter fruit #low calorie

Ingredients

Main ingredients

Liquid Allulose 1 spoon
Persimmon 123 g
Thick Greek Yogurt 26 g
Maeil High Protein Soy Milk 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.68 g 57%

Protein 15.8 g 21%

Fat 7.34 g 22%

Serving size 359g

Cooking steps

1

Peel the persimmon and prepare the flesh.
2

Mix soy milk and Greek yogurt in a bowl.
3

Place the soy Greek mixture in a bowl and top with persimmon flesh.
4

Add nuts and honey as desired.

Persimmon Soy Greek Bowl

AI 영양사 앤디