Charcoal-Grilled Marinated Chicken Breast Fried Rice

Cut the chicken breast and vegetables into bite-sized pieces.

Heat oil in a preheated pan, then stir-fry the chicken breast.

When the chicken is cooked, add onion, carrot, and bell pepper, then stir-fry.

Add the charcoal-grilled marinade sauce and stir well to combine.

Add the rice and mix evenly while stir-frying.

Season with salt and pepper to taste.

Transfer to a plate and garnish with green onions, sesame seeds, or other toppings.