Mixed Gratin

Name: Mixed Gratin
Total time: 25 min
Yield: 338 g
Ingredients: brown rice 50 g; onion 40 g; simplus 1A low-fat milk 100 ml; cherry tomatoes 45 g; Cheese Slices Rich Flavor 40 g; Frozen Whiteleg Cocktail Shrimp Meat 50 g; unsalted butter 10 g; ground black pepper 3 g

Cook 25 min Difficulty NORMAL 404 kcal

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Ingredients

Main ingredients

brown rice 50 g
onion 40 g
simplus 1A low-fat milk 100 ml
cherry tomatoes 45 g
Cheese Slices Rich Flavor 40 g
Frozen Whiteleg Cocktail Shrimp Meat 50 g

Seasonings/Sauce

unsalted butter 10 g
ground black pepper 3 g

Nutrition summary

Carbohydrates 32.07 g 32%

Protein 19.59 g 19%

Fat 22.25 g 49%

Serving size 338g

Cooking steps

1

Cut vegetables such as onion, bell pepper, and potato into bite-size pieces.
2

Slightly boil the potatoes to prepare them.
3

Heat olive oil in a pan and sauté the onions, bell pepper, and potatoes.
4

Season with salt and pepper.
5

Transfer the sautéed ingredients to an oven-safe dish and top with tomato sauce.
6

Add mozzarella cheese and parsley on top.
7

Bake in a preheated oven at 180°C for 10-15 minutes.

Mixed Gratin

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