Milk Tea Protein Shake Bread

Name: Milk Tea Protein Shake Bread
Total time: 5 min
Yield: 120 g
Ingredients: fresh egg 50 g; Almond Day Unsweetened 20 ml; Flymeal Milk Tea 50 g

Cook 5 min Difficulty EASY 278 kcal

#milk tea #protein bread #protein baking #bread #shake #diet bread #healthy snack #milk tea bread #muffin #protein muffin

Image coming soon

Ingredients

Main ingredients

fresh egg 50 g
Almond Day Unsweetened 20 ml
Flymeal Milk Tea 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.61 g 31%

Protein 28.78 g 41%

Fat 8.85 g 28%

Serving size 120g

Cooking steps

1

Preheat the oven to 180°C
2

In a bowl, mix protein powder, cake flour, baking powder, and salt
3

In another bowl, combine milk, milk tea syrup, egg, and olive oil thoroughly
4

Combine the ingredients from both bowls and mix well
5

Divide the batter into muffin molds
6

Bake in the preheated oven for 20~25 minutes
7

Let it cool before eating

Milk Tea Protein Shake Bread

AI 영양사 앤디