Shaved Pork Belly Steamed Dish

Cut the shaved pork belly into bite-sized pieces.

Prepare the vegetables such as onion, green onion, and mushrooms.

Add cooking oil to a pan and stir-fry the shaved pork belly.

When the pork belly is half-cooked, add the prepared vegetables.

Add seasonings like soy sauce, sugar, minced garlic, and gochujang, then mix well.

Cover with a lid and steam over medium heat for 5-10 minutes.

Once the seasoning is well absorbed, transfer to a serving plate.