Basque Sweet Potato Cake

869 kcal
#BasqueCheesecake #SweetPotatoCake #HomeBaking #SweetPotatoDessert #AirFryerCake #CreamCheese #Snack #Baking #OvenCuisine #SouffléCake
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Ingredients
Main ingredients
  • Fresh Egg 2 piece
  • Allulose Liquid 30 ml
  • Organic WooriUltari Unsweetened Plain Yogurt 30 ml
  • Boiled Sweet Potato 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 186.02 g 79%
Protein 23.45 g 10%
Fat 11.45 g 11%
Serving size 670g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel, boil, and mash them.

  2. 2

    Mix cream cheese, sugar, eggs, and heavy cream well with the mashed sweet potatoes.

  3. 3

    Strain the batter through a sieve to make it smooth.

  4. 4

    Line an oven pan with parchment paper and pour in the batter.

  5. 5

    Bake in a 200°C oven for 35~40 minutes.

  6. 6

    Let it cool completely, then cut into pieces for serving.

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