Tofu Cream

Name: Tofu Cream
Yield: 370 g
Ingredients: Kirkland Signature Unsalted Cashews 20 g; Kirkland Signature Almond Beverage 100 ml; tofu 250 g

379 kcal

#tofu cream #tofu #vegan #cream #low calorie #healthy food #spread #sauce #diet #easy recipe

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Ingredients

Main ingredients

Kirkland Signature Unsalted Cashews 20 g
Kirkland Signature Almond Beverage 100 ml
tofu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.4 g 16%

Protein 28.07 g 30%

Fat 22.33 g 54%

Serving size 370g

Cooking steps

1

Rinse the tofu with water and remove excess moisture.
2

Place tofu, olive oil, salt, and pepper in a blender and blend until smooth.
3

If desired, add lemon juice or herbs and blend again.
4

Transfer the finished tofu cream to a bowl.

Tofu Cream

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