Tofu Cream

Name: Tofu Cream
Yield: 330 g
Ingredients: Kirkland Signature Unsalted Cashews 20 g; Kirkland Signature Almond Beverage 100 ml; Tofu 210 g

340 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Kirkland Signature Unsalted Cashews 20 g
Kirkland Signature Almond Beverage 100 ml
Tofu 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.9 g 17%

Protein 24.22 g 29%

Fat 20.47 g 55%

Serving size 330g

Cooking steps

1

Rinse the tofu with water and drain well.
2

Cut the tofu into appropriate-sized pieces.
3

Add tofu, salt, olive oil, and lemon juice to a blender.
4

Blend until smooth and creamy.
5

Transfer the finished tofu cream to a bowl.

Tofu Cream

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