Matcha Tofu Cream

Name: Matcha Tofu Cream
Yield: 360 g
Ingredients: Cocoa 100% Cacao 5 g; Impact Whey Isolate Chocolate Smooth 25 g; Kirkland Signature Unsalted Cashews 20 g; Kirkland Signature Almond Beverage 100 ml; Tofu 210 g

441 kcal

#Vegan #Low Sugar #Low Calorie #High Protein

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Ingredients

Main ingredients

Cocoa 100% Cacao 5 g
Impact Whey Isolate Chocolate Smooth 25 g
Kirkland Signature Unsalted Cashews 20 g
Kirkland Signature Almond Beverage 100 ml
Tofu 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.5 g 16%

Protein 46.22 g 41%

Fat 21.27 g 43%

Serving size 360g

Cooking steps

1

Wrap the tofu with a paper towel to remove moisture.
2

Blend tofu, matcha powder, almond milk, and oligosaccharide until smooth.
3

Keep in the refrigerator until the cream gets soft and smooth.
4

Serve in a bowl and sprinkle matcha powder on top to finish.

Matcha Tofu Cream

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