질문하기
Julienne the carrots.
Beat the eggs, add a pinch of salt, and make an egg crepe.
Prepare the seaweed sheets to the right size for rolling gimbap.
Heat olive oil in a pan, stir-fry the carrots, then let them cool.
Place the stir-fried carrots and egg crepe on top of the seaweed and roll it up.
Slice the gimbap into bite-sized pieces.
