Chuck Flap Steak Cabbage Rolls Steamed

Cut the chuck flap steak and cabbage into bite-sized pieces.

Blanch the cabbage leaves in boiling water and let them cool.

Place a piece of chuck flap steak on the blanched cabbage and roll it up tightly.

Arrange the cabbage rolls neatly in a pot.

Pour the sauce (soy sauce, sugar, minced garlic, water) over the rolls.

Cover with a lid and steam over medium-low heat for 15 minutes.

Plate the rolls and drizzle with sauce to finish.