질문하기
Cut the beef and vegetables into bite-sized pieces.
Heat sesame oil in a pot and stir-fry the beef.
When the beef is cooked, add the vegetables and stir-fry together.
Rinse the rice and add it to the pot, stir-frying once more.
Pour in water or broth and simmer gently.
When the porridge thickens, season with salt.
