Tomato Cabbage Kimchi Fried Rice🍅

Name: Tomato Cabbage Kimchi Fried Rice🍅
Total time: 20 min
Yield: 781 g
Ingredients: Hetbahn Lentil Brown Rice+ 95 g; Napa Cabbage Kimchi 200 side dish bowl; Fresh Cabbage 210 serving; Tomato 120 piece; Fried Egg 46 piece; Olive Oil 10 spoon; Yondoo (Vegetable Sauce) 100 ml

Cook 20 min Difficulty NORMAL 535 kcal

#Tomato Fried Rice #Cabbage Dish #Kimchi Fried Rice #Easy Recipe #One-Bowl Meal #Diet Meal #Vegetarian Dish #Brunch #Home-cooked #Vegan Optional

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Ingredients

Main ingredients

Hetbahn Lentil Brown Rice+ 95 g
Napa Cabbage Kimchi 5 side dish bowl
Fresh Cabbage 3 serving
Tomato 1 piece

Seasonings/Sauce

Fried Egg 46 piece
Olive Oil 10 spoon
Yondoo (Vegetable Sauce) 100 ml

Nutrition summary

Carbohydrates 73.97 g 49%

Protein 33.54 g 22%

Fat 19.15 g 29%

Serving size 781g

Cooking steps

1

Wash the tomato and cabbage thoroughly and cut them into bite-sized pieces.
2

Cut the kimchi into bite-sized pieces.
3

Heat some cooking oil in a pan and stir-fry the cabbage and kimchi.
4

Add the tomato and stir-fry together.
5

Add the rice and mix everything well while stir-frying.
6

Taste and finish with salt or pepper if needed.

Tomato Cabbage Kimchi Fried Rice🍅

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