Tuna Rice Bowl

Name: Tuna Rice Bowl
Total time: 10 min
Yield: 335 g
Ingredients: Raw Egg 55 ea; Rolled Oats 45 g; Mixed Grain Rice (Small Bowl) 115 g; Low-Calorie Teriyaki Sauce 20 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 500 kcal

#Tuna Rice Bowl #Easy Recipe #Rice Bowl Recipe #Japanese Cuisine #Tuna Dish #Sushi #Home Meal #One Bowl Recipe

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Ingredients

Main ingredients

Raw Egg 1 ea
Rolled Oats 45 g
Mixed Grain Rice (Small Bowl) 115 g
Low-Calorie Teriyaki Sauce 20 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.2 g 54%

Protein 32.99 g 26%

Fat 10.9 g 20%

Serving size 335g

Cooking steps

1

Cut the tuna into bite-sized pieces.
2

Thinly slice the onion.
3

Place the tuna, onion, and seaweed on top of the rice.
4

Mix soy sauce, wasabi, and mirin to make the sauce.
5

Pour the sauce over the rice bowl.

Tuna Rice Bowl

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