1110 Protein Bread 2

Name: 1110 Protein Bread 2
Yield: 248 g
Ingredients: Gluten-Free Almond Powder (instead of flour) 10 g; Almond Breeze Unsweetened 100 ml; NS Whey Protein Chocolate Flavor 2kg 20 g; Syntha-6 Isolate Peanut Butter Cookie 30 g; Cocoa Powder 5 g; Raw Egg 53 g; Liquid Allulose 30 스푼

356 kcal

#Protein Bread #Protein Bread #Low Carb Bread #Diet Meal #Health Recipe #Air Fryer Cooking #Oatmeal Bread #High Protein #Gluten Free #Easy Recipe

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Ingredients

Main ingredients

Gluten-Free Almond Powder (instead of flour) 10 g
Almond Breeze Unsweetened 100 ml
NS Whey Protein Chocolate Flavor 2kg 20 g
Syntha-6 Isolate Peanut Butter Cookie 30 g
Cocoa Powder 5 g
Raw Egg 53 g
Liquid Allulose 1.5 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.47 g 32%

Protein 44.24 g 41%

Fat 13.17 g 27%

Serving size 248g

Cooking steps

1

Mix oats and protein powder in a bowl.
2

Add eggs and Greek yogurt, then mix well.
3

Add baking powder to finish the dough.
4

Shape the dough into small bread pieces.
5

Bake in an air fryer at 180°C for 15 minutes.

1110 Protein Bread 2

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