Olive Whole Wheat Rolled Oats Cocoa Bread
Ingredients
Main ingredients
- water 70 ml
- dry yeast 2.5 g
- salt (sea salt, coarse salt) 1.7 g
- allulose syrup 7 ml
- cocoa powder 3 g
- rolled oats 100 g
- whole wheat flour 100 g
- sliced black olives 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
148.53 g
69%
Protein
21.89 g
10%
Fat
20.04 g
21%
Cooking steps
-
1
Chop the olives finely.
-
2
Put whole wheat flour, rolled oats, and cocoa powder into a bowl and mix.
-
3
Add dry yeast, salt, and sugar and mix again.
-
4
Add olive oil and warm water, then knead.
-
5
Add the chopped olives to the dough and mix in.
-
6
Shape the dough into a ball.
-
7
Let it rise in a warm place for 1 hour (first proof).
-
8
Shape the dough into rolls and place them on a pan.
-
9
Let them rise for another 30 minutes (second proof).
-
10
Bake in a preheated oven at 180°C for 20–25 minutes.
