Only Oil Cup Noodle Mala Rose Pasta for 2 Servings

Name: Only Oil Cup Noodle Mala Rose Pasta for 2 Servings
Total time: 15 min
Yield: 676.7 g
Ingredients: Enoki Mushroom 50 g; I'mwell Low-fat Morning Milk 270 ml; Cheddar Cheese 9 slices; Cheongyang Chili Pepper 20 g; Minced Garlic 15 g; Onion 35 half (1/2 pc); Beef Brisket 200 g; Cup Noodle Mala Soup 44.7 cup; Extra Virgin Olive Oil 10 ml; Crushed Red Pepper 5 servings; Pure Black Pepper 3 g; Sriracha Sauce 15 half (2 spoons)

200g beef brisket instead of pork belly slices

Cook 15 min Difficulty NORMAL 890 kcal

#Low Calorie #Low Sugar #Low Carb #High Protein

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Ingredients

Main ingredients

Enoki Mushroom 50 g
I'mwell Low-fat Morning Milk 270 ml
Cheddar Cheese 0.5 slices
Cheongyang Chili Pepper 20 g
Minced Garlic 15 g
Onion 0.5 half (1/2 pc)
Beef Brisket 200 g
Cup Noodle Mala Soup 1 cup

Seasonings/Sauce

Extra Virgin Olive Oil 10 ml
Crushed Red Pepper 5 servings
Pure Black Pepper 3 g
Sriracha Sauce 15 half (2 spoons)

Nutrition summary

Carbohydrates 70.01 g 32%

Protein 59.63 g 27%

Fat 40.04 g 41%

Serving size 676.7g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Soak the cup noodle in hot water for 2 minutes.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the chicken breast and cook until lightly browned.
5

Add the mala sauce and rose sauce to the pan and mix.
6

Add the soaked noodles, cherry tomatoes, and onion. Stir-fry well.
7

Season with salt and pepper to taste.
8

Serve on a plate and top with basil.

Only Oil Cup Noodle Mala Rose Pasta for 2 Servings

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