Salmon Sandwich

Name: Salmon Sandwich
Yield: 322 g
Ingredients: mustard 15 g; romaine lettuce 35 serving (10 leaves); ricotta cheese 10 g; fried egg 92 piece; salmon 100 serving (palm-sized); bread 70 slice

572 kcal

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Ingredients

Main ingredients

mustard 15 g
romaine lettuce 0.5 serving (10 leaves)
ricotta cheese 10 g
fried egg 2 piece
salmon 1 serving (palm-sized)
bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.25 g 31%

Protein 44.25 g 30%

Fat 24.78 g 38%

Serving size 322g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash and prepare the lettuce and tomatoes.
3

Toast the bread slices in a toaster.
4

Spread mayonnaise or cream cheese on the bread.
5

Layer the salmon, lettuce, and tomato in order.
6

Season with salt and pepper, then top with the other slice of bread to complete the sandwich.

Salmon Sandwich

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