질문하기
Place the duck meat on a kitchen towel to remove some oil.
Chop the duck meat finely and stir-fry.
When it starts to smoke, add kimchi and continue stir-frying.
When you feel the kimchi is well stir-fried, add rice.
When all the ingredients are well mixed and stir-fried, crush seaweed and add it.
Once everything is well stir-fried, it's done.
