Kimchi Hot Pot 11.10

Name: Kimchi Hot Pot 11.10
Yield: 358.5 g
Ingredients: fresh egg 116 g; sugar (white sugar) 3 g; napa cabbage kimchi 143 g; onion 65 g; soy sauce 23 g; beef dashida (beef stock seasoning) 4 g; sugar (white sugar) 3 g; domestic chili powder 1.5 g

Difficulty NORMAL 301 kcal

#slow aging #low carb

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Ingredients

Main ingredients

fresh egg 116 g
sugar (white sugar) 3 g
napa cabbage kimchi 143 g
onion 65 g

Seasonings/Sauce

soy sauce 23 g
beef dashida (beef stock seasoning) 4 g
sugar (white sugar) 3 g
domestic chili powder 1.5 g

Nutrition summary

Carbohydrates 28.82 g 39%

Protein 20.94 g 28%

Fat 11.05 g 33%

Serving size 358.5g

Cooking steps

1

Slice the onion thinly and place it in the pot, then add the sauce.
2

Add 250ml of water and simmer over low heat. Add kimchi and continue to cook until flavors blend.
3

Add chili powder and pour in the beaten egg.

Kimchi Hot Pot 11.10

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