Stir-fried Pork, Tofu, and Cabbage

Name: Stir-fried Pork, Tofu, and Cabbage
Total time: 25 min
Yield: 1175 g
Ingredients: tofu 330 g; salt 5 g; low sugar oyster sauce 30 g; green onion 100 g; ground pork hind leg 300 g; fresh cabbage 380 g; soy sauce 20 회분; olive oil 10 ml

Cook 25 min Difficulty EASY 1,063 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

tofu 330 g
salt 5 g
low sugar oyster sauce 30 g
green onion 100 g
ground pork hind leg 300 g
fresh cabbage 380 g

Seasonings/Sauce

soy sauce 20 회분
olive oil 10 ml

Nutrition summary

Carbohydrates 54.29 g 20%

Protein 103.57 g 38%

Fat 50.34 g 42%

Serving size 1175g

Cooking steps

1

Cut the pork, tofu, and cabbage into bite-sized pieces.
2

Heat cooking oil in a frying pan and stir-fry the pork.
3

When the pork is cooked, add the tofu and cabbage, then stir-fry together.
4

Season with salt and pepper.
5

When all ingredients are fully cooked, the dish is ready to serve.

Stir-fried Pork, Tofu, and Cabbage

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